Month: April 2014

These muffins changed my life. Something about eating one of these on a Monday morning makes me ready to face the world. I realize that by saying this...

Read More

Blueberry Bran Muffins

This is a no-brainer pasta dish that takes zero talent and hardly any time to make. However, that’s not to say it isn’t delicious! While I...

Read More

One Pot Italian

I have to begin this post giving Rachael Ray credit for turning me on to the Ahi Burger. I was sick at home one day, watching horrible daytime TV and ...

Read More

Sesame Crusted Ahi Burger

For anyone (besides me) with an obsession with “zing”…I have the perfect recipe for you.  These Hot ‘N Sweet Pickles are supe...

Read More

Hot ‘N Sweet Pickles

This is one of my favorite ways to make potatoes. They are salty, crunchy, spicy, and tender…everything you want in a tater. I have made these m...

Read More

Smashed Taters

I love spicy food. Red pepper flakes, cayenne pepper, African Bird Pepper (100,000 Scoville units=45 times hotter than a jalapeño)…just aren...

Read More

Shake, then sweat

I had a Cucumber Collins at a bar in San Francisco with my mom. It was so refreshing and tangy, I had to make my own version… To make the cucumb...

Read More

Cucumber Collins

I grew up with chickens and it was my job to get the eggs every day.  Not my two older brothers job…MINE. It was no easy task.  Despite being ...

Read More

Growing up chicken