Hello! Thank you for checking out my cooking blog! I have listed menu options for holiday parties, dinner parties, and weekly dinners below. Of course there are many more options and we can work together to tailor the menu around your likes.

Please contact me directly for Small Event Catering & Personal Chef Services.

If you are interested in cooking lessons, I have my rates listed below. I can teach you anything you want to learn…shoot me an e-mail and let’s schedule your first lesson! 

Check out my Back Burner Facebook Page HERE…

Check out my Yelp reviews HERE…

Find me on Thumbtack HERE…

postcard front

Small Event Catering Menu:

  • Espresso Rubbed Pork Tenderloin Sliders with Pickled Shallots
  • Spicy Korean Meatballs
  • Chicken Skewers with Peanut Dipping Sauce
  • Roasted Peppers, Tomatoes & Onions on Crostini
  • Butternut Squash Skewers with Pancetta, Balsamic Glaze & Fried Sage
  • Chinese Turkey Salad with Orange Sesame Dressing
  • Mini Twice Baked Potatoes with Swiss Chard, Sausage & Gruyere
  • Homemade Naan bread with Herb Butter & Hummus
  • Chorizo Stuffed Dates with Piquillo Pepper Dipping Sauce
  • Spicy Piri Piri Shrimp Skewers
  • Curried Cauliflower with Cucumber and Mint dipping Sauce
  • Antipasto Platter with Homemade Rosemary Crackers

Comfort Meals:

  • Melt in Your Mouth Pulled Pork Sandwiches with Homemade BBQ Sauce & Tangy Slaw
  • Herb Crusted Rack of Lamb with Cauliflower & Potato Puree
  • Penne A La Vodka (Pasta Vodka, one of my absolute favorites!)
  • Pork Chops with Cheesy Cauliflower Puree (or Cheesy Mashed Potatoes) & Massaged Kale Salad
  • Chicken Picata with White Wine Butter Sauce served over Jasmine Rice
  • Herb Crusted Chicken Breast with Buttermilk Mashed Potatoes
  • Potato Leek Soup with Pancetta & Pesto Grilled Cheese
  • Roasted Tomato Soup with Poblano & Fontina Grilled Cheese
  • Creamy Chicken Enchiladas
  • Creamy Risotto with Grilled Asparagus & Homemade Ricotta
  • Rustic Pasta with Sausage, Artichoke Hearts, Olives, Tomatoes & A Three Cheese Blend
  • Lasagna Rolls with Spicy Marinara Sauce & Homemade Ricotta

One Pot Meals:

  • Beef Stew Served over Creamy Polenta
  • Chicken, Barley & Vegetable Stew
  • One Pot Italian Pasta
  • Navy Bean & Ham Soup
  • Sweet Potato, Carrot & Red Lentil Soup
  • Ratatouille
  • French Onion Soup

Popular Week Day Dinners:

The Back Burner Cooking Lesson Rates:

1 person – $75 plus groceries
2 people – $100 plus groceries
3 people – $125 plus groceries
4 people – $150 plus groceries
Share Button

Leave a Reply

Your email address will not be published. Required fields are marked *